Production of the Enzyme Cyclodextrin Glycosyltransferase Using Different Fermentation Techniques
نویسندگان
چکیده
منابع مشابه
Cyclodextrin Formation by the Thermostable a-Amylase of Thermoanaerobacterium thermosulfurigenes EM1 and Reclassification of the Enzyme as a Cyclodextrin Glycosyltransferase
glycosyltransferase. the enzyme as a cyclodextrin thermosulfurigenes EM1 and reclassification of alpha-amylase of Thermoanaerobacterium Cyclodextrin formation by the thermostable
متن کاملCyclodextrin formation by the thermostable alpha-amylase of Thermoanaerobacterium thermosulfurigenes EM1 and reclassification of the enzyme as a cyclodextrin glycosyltransferase.
Extensive characterization of the thermostable alpha-amylase of Clostridium thermosulfurogenes EM1, recently reclassified as Thermoanaerobacterium thermosulfurigenes, clearly demonstrated that the enzyme is a cyclodextrin glycosyltransferase (CGTase). Product analysis after incubation of the enzyme with starch revealed formation of alpha-, beta-, and gamma-cyclodextrins, as well as linear sugar...
متن کاملThe Cyclodextrin Glycosyltransferase of Paenibacillus pabuli US132 Strain: Molecular Characterization and Overproduction of the Recombinant Enzyme
The gene encoding the cyclodextrin glycosyltransferase (CGTase) of Paenibacillus pabuli US132, previously described as efficient antistaling agent and good candidate for cyclodextrins production, was cloned, sequenced, and expressed in Escherichia coli. Sequence analysis showed that the mature enzyme (684 amino acids) was preceded by a signal peptide of 34 residues. The enzyme exhibited the hig...
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ژورنال
عنوان ژورنال: Hungarian Journal of Industry and Chemistry
سال: 2019
ISSN: 2450-5102,0133-0276
DOI: 10.33927/hjic-2019-14